If you’ve eaten a velvety salmon and wondered how it’s done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what’s more, we’re providing you with what I call Lucinda’s Razzle Dazzle Green Sauce to drizzle on. The recipe comes […]
finely chopped fresh parsley
Star Home Cook: Five-Minute Artichoke Parmesan Pesto Chicken
Simple, easy, pretty on the plate, and delicious. That’s what Anne Delo says about her gourmet panko-crusted chicken breasts, and we heartily agree. That’s why we’ve selected Anne, a long-time Food Schmooze listener from Woodbury, to be our first Home Star Cook. Her Artichoke Parmesan Pesto Chicken consists of just four ingredients and can be […]
