I have a primal weakness for the combination of sweet and salty flavors. I still remember the first time I combined some of my granddad’s spicy breakfast sausage with pancakes and Karo syrup on my fork and took them down in one bite. I was a very young child, but I became a devout believer […]
firmly packed brown sugar
Grilled Peaches with Butter Rum Sauce
Peaches and rum are like an “a-ha!” moment, so perfectly do their flavors go together. Brush peach halves with a basting sauce of sweetened, cinnamon-flecked, rum-spiked butter, and they grill to perfection—sticky and caramelized on the outside, juicy and sweet throughout. Excerpted from The Total Grilling Manual: 264 Essentials for Cooking with Fire. Edited by […]
