Since stuffing rarely appears separate from Thanksgiving, it’s an inherently nostalgic and meaningful dish. I bake my stuffing on a sheet pan so the crispy-to-soft ratio is basically one to one.
Fresh sage leaves
If you want a “jump in the mouth,” you’ve just discovered the right easy, quick and delicious recipe, combining flavors I love — chicken, fresh lemon juice, sage and crispy prosciutto. After remembering to get the ingredients at the market, the job’s simple because the whole thing takes 15 minutes to prepare on the stove-top. […]