Since stuffing rarely appears separate from Thanksgiving, it’s an inherently nostalgic and meaningful dish. I bake my stuffing on a sheet pan so the crispy-to-soft ratio is basically one to one. If you prefer it softer, bake it in a smaller vessel like a baking dish.
— Julia Turshen
Reprinted from Now & Again by Julia Turshen with permission by Chronicle Books, 2018. Photo copyright © 2018 David Loftus.