Laurie McNamara’s recipe for Tomato, Spinach and Parmesan Baked Eggs goes down in Food Schmooze® history as the best baked egg dish we’ve ever tasted. Easy, delicious, and SO being served at every brunch we host from here on out.
freshly-grated Parmesan cheese
Parmesan-Crusted Creamed Corn
If you like creamed corn you’ll love this recipe. It makes a great side-dish for Thanksgiving too. You might want to double the recipe. It also goes well with leftovers.
