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freshly squeezed lemon or lime juice

Julia Turshen’s Spicy Tandoori Cauliflower with Minted Yogurt

Feed the Resistance by Julia Turshen

The yogurt and assertive spice combination give the cauliflower an enormous depth of flavor and a really rich texture. For a complete meal, serve this with white or brown rice, quinoa, or warm flatbread and a platter of sliced cucumbers that you’ve drizzled with lemon juice and sprinkled with salt.

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