Adapted from The Loves and Fishes cookbook, this crust-less chocolate pie is a nutty, silky treat loaded with pure chocolate flavor.
These little treats are great to make for the holidays, birthdays, and other special occasions. The recipe can be varied: use your favorite chocolate, nuts, and fruit.
Einkorn flour has a subtle sweetness that pairs incredibly well with honey and nuts. More substantial than white flour but less dense than regular whole wheat flour, it makes perfectly textured, toothsome scones, like these.