Craving chocolate? Here’s an excellent way to get your chocolate fix. Many frozen chocolate pies and ice box cake recipes include cream cheese or even ice cream. Not this one. This easy crust-less chocolate pie is all about pure chocolate flavor and hazelnutty goodness. Topped with a Kahlua whipped cream, it’s a cool, dreamy dessert bound to get raves—and requests for the recipe (which I’ve adapted from The Loaves and Fishes Cookbook). If you’re not a fan of Kahlua, sub in espresso instead. Go ahead and make it your own.
— Faith Middleton