Years ago in southern California, at ocean-side Montage Resort, I ordered the same thing for six lunches in a row—Thai summer roll with dipping sauce. It was a knockout, and now we can tell you how to make delicious ones at home. We can tell you how thanks to a respected chef, Gale Gand, author […]
Elana Amsterdam works hard to make her Paleo dishes clean, yet as tasty as recipes with non-paleo ingredients. In this dish she mixes together almond butter, toasted sesame oil, plum vinegar, honey and kelp noodles. You can buy these ingredients at your local health food market if your supermarket doesn’t carry them.