The holidays will be here before you know it. How about trying a pie this year that’s a little out of the ordinary? Quince and apples marry beautifully here, and you’ll bake this one off in your cast-iron skillet.
ice water
Carrot-Currant Crostata
We can SO see this on a holiday table. The carrot-currant combination, as author Charoltte Druckman says, is a winner.
