When melons are in season, it’s hard to beat their juicy, subtly floral flavor in drinks. For this cocktail, muddle up a few melon cubes, amp up the juice with lime and sugar, and shake it all with rum and a few aromatic cilantro leaves for a play on the daiquiri that’s really easy to love.
light rum
Tess Masters’ Avocado Daiquiri
What every blender cocktail aspires to be! Delicious, and dare I say even a little on the healthy side, as far as cocktails go. Forget sugar-laden daiquiris, and buzz these green goddesses up instead.
