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littleneck clams,

Linguine with Littleneck Clams and Genoa Salami

from The New England Seafood Markets Cookbook by Mike Urban, published by Countryman Press, ©2016.

From City Fish Market, Wethersfield, Connecticut This traditional New England Italian-American dish goes all out in terms of flavor with its fresh clams and strips of sliced Genoa salami blended into the pasta sauce. Get the scoop on a few of our favorite seafood markets in Connecticut, Rhode Island, and more, and hear local author […]

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