This ganache, reminiscent of a chocolate bar, is for the many milk chocolate lovers. It makes a luscious, creamy filling for the Milk Chocolate Caramel Tart and is also excellent to use to frost a cake.
You know you’re obsessed with tahini when the thought of drinking it seems a perfect idea. This is a very rich treat, best served in small cups with sesame seeds and a touch of flaky salt on top. Use a combination of bittersweet and smooth milk chocolate for the perfect texture and richness. This little […]