You know you’re obsessed with tahini when the thought of drinking it seems a perfect idea. This is a very rich treat, best served in small cups with sesame seeds and a touch of flaky salt on top. Use a combination of bittersweet and smooth milk chocolate for the perfect texture and richness. This little cup is an indulgence, so find a good-quality chocolate brand, such as Valrhona, and choose a bittersweet chocolate with 70 percent cacao.
— Maura Kilpatrick
On-Demand: Listen to Faith and Ana talk about Maura’s hot chocolate (as well as other recipes like Green Apple Fattoush, Sesame Cashew Bars, and warm Walnut Hummus with Pomegranate and Cilantro) when Ana was a guest on The Faith Middleton Food Schmooze®.
Reprinted with permission from Soframiz by Ana Sortun and Maura Kilpatrick, 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Photographs copyright © 2016 Kristin Teig