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Faith Middleton's Food Schmooze

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Parmigiano-Reggiano

Faith’s OMG Fresh Brussels Sprouts Salad with Truffle Oil

brussels sprouts
Faith’s 5-ingredient cheesy, lemony Fresh Brussels Sprouts Salad with Truffle Oil is irresistible, and the perfect no-cook side for Thanksgiving.  

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Wow-Worthy Holiday Side Dish Starring Brussels Sprouts

Brussels sprouts recipe

This dish is a guaranteed winner, according to an array of dinner guests, some of them chefs. Even picky eaters, kids and grown-ups alike, seem to go for this recipe. Tempted? Picture the sprouts blanched, shredded, then mixed with fresh orange, pan-fried crispy prosciutto, toasted nuts and Parmigiano-Reggiano. Squeeze of fresh lemon…heaven on the table […]

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Episode 8: Faith’s Food Adventure in Italy

One of the most mouth-watering dishes we’ve enjoyed in Italy was prepared for us by our friend and host, Vern Willey, formerly of Hartford and now a resident of glorious Treviso. Pasta limone, as Vern calls it, was first served to him by neighbors in Positano, when Vern was stationed there decades ago with the […]

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