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peeled and diced fresh pineapple

Tess Masters’ Pineapple Cucumber Gazpacho

PIneapple cucumber Gazpacho recipe by Tess Masters The Blender Girl

We’re suckers for gazpacho—any gazpacho. So we love when we find one that’s off the beaten path. Save those tomatoes for a BLT or salad, and give cucumbers and tropical pineapple a chance to shine in a summer soup. Sure, go ahead and cleanse, if you’re diehard—but this is just a delicious and refreshing party starter, if you ask us.

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