Everybody at our popcorn party ate this one. The Italian seasoning combined with the parmesan cheese… so simple, yet so divine. Tangy, cheesy, with just the right amount of salt. Someone would make a fortune packaging this stuff.
popcorn
Chocolate-Covered Potato Chip Popcorn
We loved this recipe from Party Popcorn. The salty, sweet combination is what makes this one a favorite. Plus, there’s that satisfying crunch of the potato chips. Definitely get the chips with the ridges as Ashton Epps Swank suggests. The thickness is key.
