The success of this salad recipe relies heavily on cutting (sawing) the ingredients into equal-size pieces as well as using equal amounts of each. The ingredients should be sliced to the same thickness.
porcini mushrooms
Lidia’s Insanely Delicious Italian Beef Roasted in Barolo Wine
Imagine a round of beef sitting in two bottles of rich Barolo wine, roasting away in your oven, its aromas seducing you no matter where you walk in the house… this is pleasure land. That beef, when it’s done, will be fork tender, almost melting into a sauce that looks like red velvet. To say we […]
Venetian Chicken Casserole with Porcini Mushrooms and Fontina
Betty Rosbottom is masterful in the casserole department, elevating this one-pot dish to something worthy of any company you’re serving. Her recipes are both elegant and comforting, not an easy combination to achieve. We especially love Betty’s Venetian Chicken thanks to a blend of dried porcini powder, sherry, curry, prosciutto and Italian fontina cheese.
