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Faith Middleton's Food Schmooze

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Lidia’s Insanely Delicious Italian Beef Roasted in Barolo Wine

beef roasted in barolo wine

Imagine a round of beef sitting in two bottles of rich Barolo wine, roasting away in your oven, its aromas seducing you no matter where you walk in the house… this is pleasure land. That beef, when it’s done, will be fork tender, almost melting into a sauce that looks like red velvet. To say we […]

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Easy Comfort Food: Roasted Acorn Squash with Blue Cheese & Sage

We’re not kidding about the ease of this tasty recipe. Sarah Leah Chase cuts the acorn squash in little wedges so they get beautiful caramelized edges. After roasting, they practically serve themselves, and taste so good. — FM

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Thanksgiving Prosciutto-Wrapped Turkey with Apple Cider Gravy

turkey

From Faith: I was excited; I thought I’d created something new, a way to give turkey a boost of flavor, yet preserving its… Thanksgivingness. But it turns out others have thought about wrapping a turkey with thin slices of Italian prosciutto. After searching what’s out there, I think we’ve found the best of the best, and you […]

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