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slender asparagus spears

Slow-Cooked Salmon with Spring Vegetables

Salmon by Diane Morgan, Photo: ©2015 Leigh Beisch

Along with April’s springtime showers comes the anticipation of freshly dug baby carrots, tender shoots of asparagus, young spring leeks, and sweet English peas at the farmers’ market. It’s time to celebrate the season with a dish that goes together easily for a weeknight supper and is festive enough for a dinner with friends.

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