Along with April’s springtime showers comes the anticipation of freshly dug baby carrots, tender shoots of asparagus, young spring leeks, and sweet English peas at the farmers’ market. It’s time to celebrate the season with a dish that goes together easily for a weeknight supper and is festive enough for a dinner with friends.
Reprinted with permission from Salmon: Everything You Need to Know + 45 Recipes, by Diane Morgan, ©2016, published by Chronicle Books. Photography ©2016 by Leigh Beisch.
Want More? Read about Diane’s book, get more recipes for salmon, and listen to this episode of The Faith Middleton Food Schmooze® to hear Diane share more tips for cooking salmon.