Good on their own, but excellent together: Alabama barbecue and a beautiful, kicked-up bloody Mary.
Sriracha sauce
Go Light… Be Happy… Spicy Fresh Tuna Tartare
Having calorie-light food doesn’t mean you have to be unhappy; that’s why we’ve chosen this mouth-watering fresh tuna tartare featured in the Slanted Door cookbook by owner and chef Charles Phan. One of the leading lights of San Francisco’s culinary scene, The Slanted Door is a must-go restaurant. (When she led a food tour of […]
