It’s nice to know that our recipes can inspire people to cook. I’ve heard stories of people digging out their crock pots from their attics and even my sous chef, Brian, has retrieved his Forman grill from the nether regions of his closet. After watching me prepare the quesadillas and the Monte Cristo, Brian decided […]
tuna
Go Light… Be Happy… Spicy Fresh Tuna Tartare
Having calorie-light food doesn’t mean you have to be unhappy; that’s why we’ve chosen this mouth-watering fresh tuna tartare featured in the Slanted Door cookbook by owner and chef Charles Phan. One of the leading lights of San Francisco’s culinary scene, The Slanted Door is a must-go restaurant. (When she led a food tour of […]
