When freelance recipe developer and food stylist Allison Kreitler visited the studio recently, she brought along the ingredients for her signature Rhubarb Spritz, along with plenty of delicious alternative uses for the rhubarb simple syrup that makes the mocktail or cocktail really something special. Use the rhubarb syrup to sweeten lemonade, brush it between layers of a while cake with lemon curd, glaze […]
