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white (shiro) miso

Susie Middleton’s Spring Farmers’ Market Stir-Fry of Baby Japanese Turnips, Radishes, and Soba

Simple Green Suppers_Spring Stir-Fry_recipe, Photograph © 2017 by Randi Baird

Japanese turnips are a revelation; crisp and almost sweet, these little spring beauties are nothing like fall globe turnips, and the greens are light and delicious. You can eat Japanese turnips raw or lightly steamed, but they also shine in a stir-fry like this one, paired up with their garden buddy, radishes.

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