• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Michel Chapoutier’s Bellerouche Rosé is a Summer Party In a Bottle

bellerouche rosebellerouche roseIt’s gorgeous in the glass, a pale salmon, and in the mouth? Refreshing! Produced by one of France’s most talented purveyors, Michel Charpoutier, this rosé is one of Faith’s favorites—not only because it goes with everything. “It’s a charming and beautiful little sipper,” she says. “Easy on the eyes and impressive at this price point, around $12 – $13 a bottle. Goes with almost everything and has a touch of effervescence that feels alive and joyous.”

• ON-DEMAND: Listen to Faith and the gang describe this wine. •

Belleruche is the beautiful script on the bottle (both in print and in Braille—an homage to French philanthropist Maurice de la Sizeranne). The wine is made in the Rhône region of France, and has body, meaning it’s exceptionally food-friendly.

Call your wine store before you make the trip, read the staff the label pictured, and tell them the distributor is Worldwide Wines. A good wine shop will have it for you in 24 hours.

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use