Set the oven at 450˚F. Shuck the corn. Coat each cob with butter and wrap it in aluminum foil. Put the wrapped cobs on a rimmed baking sheet to catch any dripping butter, and roast for about 20-25 minutes. Unwrap and dig in!
— Faith Middleton
• ON-DEMAND: Listen to Faith talk about this genius roasting method on the show •
Photo: Pixabay.com
