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How about dazzling your morning guests with plate-sized crispy potato latkes, each topped with two fried eggs! Google any latke recipe (or use this one we like). You’ll need shredded potatoes, diced onion, baking powder, and an egg. When it’s all in the bowl, as instructed, you cover the entire bottom of a cast iron skillet with a thin layer of the mixture. To that mixture I add bits of shredded prosciutto or diced cooked chorizo. Keep the cooked latkes warm in a low oven while you fry the eggs. Two eggs atop each giant crispy latke. You realize this is how brunch is served in heaven, or the morning after holiday meals.
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