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This week, the gang explores foods and dishes that bridge the seasons and our special guest, Carole Peck, chef and owner of Good News Café in Woodbury, helps answer the question: What should we cook right now? Carole’s lighter-than-stew chicken tagine feels just right. We’re also joined by Yossy Arefi, author of Sweeter off the Vine, a delicious-looking book filled with fruit desserts for every season. Make her blood orange-glazed donuts before it’s too late! Plus, Faith introduces you to the world’s most extraordinary potato chips. Two words: black truffles. And Anthony shares a cocktail we could not refuse: The Don Corleone Negroni. It’s a Jello-O shot in an orange peel cup. Yes, there’s slurping. Finally, an irrepressible urge to nosh with you, our listeners, spurs the first ever (annual, perhaps) Food Schmooze® Meet Up. Mark your calendars for Wednesday, April 6, from 6-8 PM. Hope to see you at Carole Peck’s Good News Café!
