Chef Carole Peck, co-owner of the acclaimed Good News Cafe in Woodbury, shares the perfect hearty dish for this time of year, when winter is often still tangible and spring is in the air. It’s Chicken Tagine, a North African dish Carole came to love and perfect while spending time cooking at her house in Provence. This season, Carole’s tagine features preserved lemons, artichokes and fava beans—along with peas, new radishes and spring onions. Shad roe is in season and inspiring Carole right now, and soft-shell crabs are coming up on the menu.
Learn more at the Good News Cafe website, and the website for Carole’s spring and fall culinary tours of Provence.