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In this favorite from the archive, our celebration of spring foods continues. Girls Scout cookies are a spring food, you know! We’ll tell you what you can expect to see coming up in the markets and share garden tips (and clever hacks) for people growing veggies. Anthony DeSerio wows us with a gorgeous lemon meringue cocktail garnished with grated chocolate, and Diane Morgan, author of the cookbook Salmon, joins the party to share recipes for everyone’s favorite fish—cooked every which way. Finally, we toast our salmon with a white wine recommendation from Mark Raymond.
Aired: April 23, 2020 (Originally aired March 17, 2016)
CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Mark Raymond — wine expert
• Robyn Doyon-Aitken —senior producer
• Diane Morgan —author of Salmon
MUSIC:
• “Got to Give it Up,” Marvin Gaye
• “Spring,” My Morning Jacket
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “Girl Scout Cookie Monster,” SaraBeth TX
• “Run the World (Girls),” Beyoncé
• “Garden,” Laura Mvula
• “Fish Out of Water,” Laura Rizzotto
• “Everybody Eats When They Come to My House,” Cab Calloway
