What wild dessert could you construct out of Girl Scout cookies? Plus, our celebration of spring foods continues. We’ll tell you what you can expect to see coming up in the markets, and share garden tips (and clever hacks!) for people growing veggies. Anthony DeSerio wows us with a gorgeous lemon meringue cocktail garnished with grated chocolate, and Diane Morgan, author of the new cookbook Salmon, joins the party to share recipes for everyone’s favorite fish—cooked every which way. Finally, we toast our salmon with Mark Raymond’s latest wine recommendation, a white we’ll drink well into summer. Come, ring in spring with us!