He’s back! Food Schmooze® favorite Jacques Pépin returns—this time with granddaughter, Shorey, to share recipes from his new cookbook, A Grandfather’s Lessons. Garlicky roast chicken, sausage and potatoes en papillote (so easy!), and homemade chocolate candies. Plus, Mark Raymond shares a rich $10 red wine made with Carménère grapes. Faith knows exactly what she wants to pair with it: a creamy mushroom sauce on pasta.
Aired: September 28, 2017 and October 25, 2018
Photo: ©2017 by Tom Hopkins
CONTRIBUTORS AND GUESTS:
• Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.
• Alex Province — wine expert
• Mark Raymond — wine expert
• Robyn Doyon-Aitken — senior producer
• Jacques Pépin — author of A Grandfather’s Lessons: In the Kitchen with Shorey
• Shorey — all-around great kid
MUSIC:
• “Can’t Stop the Feeling,” Justin Timberlake
• “We Are Family,” Groove Version
• “Beans and Cornbread,” Louis Jordan and The Tympany Five
• “Fresh,” Kool and the Gang (Remix_Semmer)
• “Best Friend,” Queen
• “Everybody Eats When They Come to My House,” Cab Calloway
I completely agree with Jacques family dinner time is very important . This was a great audio and I will be getting that book !
I loved the program and would like to try the salmon for grandma recipe you mentioned. Could you post the recipe?
thank you.
Hi Cristina. We don’t have permission from the publisher to print that recipe, but you can see a video of Jacques and Shorey making it on Sur La Table’s website. Here’s the link to their video series: https://www.surlatable.com/category/cat670424/