• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

American Pie

Robert Wallace/flickr creative commons
Robert Wallace/flickr creative commons

We flipped over this cocktail created by Anthony DeSerio of the U.S. Bartenders’ League, Connecticut Chapter. (It is one of Faith’s favorite cocktails of the year, combining bourbon and a spiced pear liqueur.) Seriously, this one’s a knockout!

American Pie
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Recipe by Anthony DeSerio
Servings
1
Servings
1
American Pie
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Recipe by Anthony DeSerio
Servings
1
Servings
1
Ingredients
  • 1.5 ounces Michter's US-1 Bourbon
  • .5 ounce St. George Spiced Pear Liqueur
  • .75 ounce lemon juice
  • .5 ounce simple syrup
Servings:
Instructions
  1. Combine in a mixing glass or martini shaker.
  2. Add ice, shake very vigorously to give it a real chill, and strain into a cocktail glass, chilled if possible.

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use