A formidable breakfast, lunch, or dinner, the quiche is a savory, pastry-crust dish that originated in France but has been adapted by many other cuisines. When I don’t know what to serve for guests, I always default to a fluffy quiche with a big green salad on the side. My quiches are totally pastry-less; I use thinly sliced sweet potatoes that bake until tender but crispy, adding a slightly sweet flavor, striking orange color, and whole host of nutrients.
— Ali Maffucci
TIME TO PREPARE 20 minutes
TIME TO COOK 45 minutes
Not Spiralized / Saves Well / Vegetarian / Gluten-Free / Dairy-Free (opt.) / Low-Cal
NUTRITIONAL INFORMATION Per serving
Calories 174 / Fat 11g / Sat Fat 4g / Sodium 177mg / Carbs 9g / Fiber 2g / Sugar 2g / Protein 11g
Reprinted from Inspiralized and Beyond. Copyright © 2018 by Alissandra Maffucci. Photographs copyright © 2018 by Evan Sung. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.