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Fine sea salt and pepper

Zucchini Crust Breakfast Pizza with Arugula & Sweet Peppers

zucchini crust breakfast pizza_recipe_Ali Maffucci_© 2018 by Evan Sung

A zucchini crust is too good to pass up, especially as used in this breakfast pizza. Unlike a cauliflower crust, zucchini crust is firmer and doesn’t break up as easily, so you get a more dough-like consistency.

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Philly Cheesesteaks in Bell Pepper Cups

Philly Cheesesteak Stuffed Peppers_recipe_Ali Maffucci_© 2018 by Evan Sung
This bell pepper cup version of a Philly cheesesteak sandwich skips the bread and lets you focus on the steak, onions, and provolone cheese.

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Autumn Brussels Sprouts Quiche with Sweet Potato Crust

Brussels Sprouts Quiche_recipe_Ali Maffucci_© 2018 by Evan Sung

My quiches are totally pastry-less; I use thinly sliced sweet potatoes that bake until tender but crispy, adding a slightly sweet flavor, striking orange color, and whole host of nutrients.

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