We use an entire avocado to make our burger—one of our most popular menu items. Use the better-looking avocado half as the top “bun.” To make the bottom “bun” more stable when plated, just cut a thin slice from the rounded side so it sits flat. We recommend tackling this with a fork and knife, but if you’re feeling brave, go at it with your hands, and don’t forget to take plenty of pictures to showcase your avo-eating skills on Insta.
— Alessandro Biggi, Francesco Brachetti and Alberto Gramigni
Excerpted from AVOCADERIA: AVOCADO RECIPES FOR A HEALTHIER, HAPPIER LIFE © 2018 Alessandro Biggi, Francesco Brachetti and Alberto Gramigni. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photography © Henry Hargreaves.