This dessert is a big hit at parties in the Hollywood Hills, especially in the cooler months. It’s probably one of my most deceptive desserts—everyone thinks it’s complex to prepare, but it’s one of the simplest desserts in my repertoire. When the bread pudding is firm to the touch, you know it’s done.
From Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes by © 2016 by Stuart O’Keeffe with Kathleen Squires. Published by William Morrow, An Imprint of HarperCollins Publishers. Photo by Joanne Murphy.
Listen to Stuart describe this recipe on The Faith Middleton Food Schmooze®.