This recipe is very filling and the dressing is the “frosting on the cake”—an adaptation of a savory sauce I ate at Life Alive, an “urban oasis and organic café” located in Cambridge, Massachusetts.
Buddha bowls take time to prepare, so be smart about it: make more and keep leftovers for another day!
— Lisa Mosconi, PhD, INHC
• ON-DEMAND: Listen to Faith talk to Dr. Mosconi about the foods we should eat for optimum brain health during a special Faith Middleton Food Schmooze® pledge drive show. Get your copy of Brain Food and support Connecticut Public Radio at the same time. •
Recipe excerpted from Brain Food: The Surprising Science of Eating for Cognitive Power by Lisa Mosconi, PhD, INHC, published by Avery, an imprint of Penguin Random House LLC © 2018 by Lisa Mosconi.