We love anything “buffalo” and Brian comes up with amazing ideas.
Ingredients
- 2 pounds ground chicken
- 1/4 cup hot sauce Frank's
- 1/2 cup celery chopped
- 1 bunch scallions
- 1/2 cup blue cheese crumbled
Servings:
Instructions
- In a large bowl combine the ground chicken , hot sauce, chopped celery, scallions and blue cheese.
- Divide the mixture into 8 balls and then form into patties. Place each patty on a lined cookie sheet and place into a pre-heated 400 degree oven for 10-12 minutes or until full cooked. Serve on a toasted roll with shredded lettuce and slice red onion.
Richard says
If you want to make your own ground chicken, what is the approximate mix between breast meat / thigh meat for best results?
Faith Middleton says
Richard, Your question fell through the cracks of the internet galaxy, yet here I am in my star ship, ready to answer! I’m a fan of dark meat for its flavor and moisture. It does have a little more fat, which might be a concern for some people. I like a two thirds dark meat, one third white meat mixture. You could try it a couple of different ways and see what you think. Again, apologies for the absurd delay, and now I must be off to the replicator to ask for Earl Grey. Hot. Cheers, Faith