Our pals at Epicurious tell us 100 percent of those who made this punch said they would make it again and again. It’s stress-free way to make your guests happy. (Feel free to halve the ingredients for a party of 8.)
Ingredients
- 1 cup triple sec
- 1 cup brandy
- 1/2 cup chambord
- 2 cups unsweetened pineapple juice
- 1 quart chilled ginger ale
- 1 bottle dry champagne or dry sparkling wine
Servings: cups, Serves 12
Instructions
- In a bowl combine triple sec, brandy, chambord, and pineapple juice. Chill covered at least four hours or overnight. Just before party time, fill a large punch bowl with the triple sec mixture; the ginger ale, sparkling wine, and ice cubes.
