This is a decadent, filling burger. The combination of the sweet sun-dried tomatoes with the sharp, salty cheddar is heaven.
Ingredients
- 1 pound ground beef
- 4 portabello mushroom caps
- 1 cup onion chopped
- 2 ounces cheddar cheese cut into 1⁄4 inch cubes about 1⁄2 cup
- 2 tablespoons Worcestershire sauce
- 2 dashes tabasco
- salt
- pepper
Servings:
Instructions
- De-stem portabella mushroom and with a teaspoon carefully scrape the gill out and discard. Then chop mushrooms into very small dices to make about 2 cups. In a large mixing bowl combine chopped mushrooms, ground beef, chopped onion, cubed cheddar cheese, Worcestershire sauce and Tabasco and mix well.
- Separate into 4 equal sized patties and season with salt and pepper. Grill to desired doneness.
