Making a batch of chili? Here’s the spice mix senior contributor Chris Prosperi keeps on hand.
        Ingredients    
                - 3 tablespoons ancho chile powder
- 2 tablespoons cumin
- 1 tablespoon oregano
- 1 tablespoon paprika
- 1 teaspoon coriander ground
- 1/2 teaspoon cocoa powder unsweetened
        
    Servings: (Makes enough for 4 quarts of chili, but you can use it in other things as well)
    
                
        Instructions    
                - Mix ingredients together. Store in airtight container.

 
    