Making a batch of chili? Here’s the spice mix senior contributor Chris Prosperi keeps on hand.
- 3 tablespoons ancho chile powder
- 2 tablespoons cumin
- 1 tablespoon oregano
- 1 tablespoon paprika
- 1 teaspoon coriander ground
- 1/2 teaspoon cocoa powder unsweetened
Servings: (Makes enough for 4 quarts of chili, but you can use it in other things as well)
- Mix ingredients together. Store in airtight container.
I am confused. What does 4 servings equate to? If the chili recipe serves 6, should I use 1.5 times the recipe, or does it mean I have enough chili powder for four different batches of chili?
Robyn Doyon-Aitken says
Hi Rich. We asked Chris and he said it makes enough for four quarts of chili, but you can use it for other things as well. We made a note on the recipe. Hope this helps.