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Cocktail: Desperation Sour Apple Palmer

Anthony Thomas Bueta/flickr creative commons
Anthony Thomas Bueta/flickr creative commons

From Faith: What does a bartender do in a huge snowstorm with no ingredients for a cocktail? If that bartender is our contributor Anthony DeSerio, he starts scrounging and brainstorming. Now he’s inspiring us, too.

Anthony was house-sitting at his sister’s when the storm hit and wouldn’t quit. After running around shoveling and buttoning up the place, he was desperate to relax with a drink, except there was little in the house.

“I found an apple, a lemon, and discovered a bottle of Tito’s vodka in a cabinet,” Anthony says. “I realized I could make it work when I opened the fridge and saw a bottle of sweetened iced tea.”

 

Cocktail: Desperation Sour Apple Palmer
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Contributor Anthony DeSerio is a Connecticut bartender and member of the Conn. Bartenders Guild.
Servings
1
Servings
1
Cocktail: Desperation Sour Apple Palmer
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Contributor Anthony DeSerio is a Connecticut bartender and member of the Conn. Bartenders Guild.
Servings
1
Servings
1
Ingredients
  • 1/4 apple peeled, diced
  • 1½ ounces vodka
  • 1/2 lemon juice of
  • ice
  • tea sweetened
Servings:
Instructions
  1. Peel an apple, dice one quarter of it and put it in a shaker or jar with a lid, along with vodka and the juice from a half lemon. Smash the mixture with the back of a spoon and let the favors muddle for a few minutes.
  2. Add ice cubes and sweetened tea to the shaker and shake vigorously until it's ice cold. Strain it into a glass, sit back and enjoy.

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