This rare treasure, an umami-rich sweet-salty-smoky chipotle number, balances juicy pineapple with grassy green cilantro. It straddles the line between sweet and savory: a handful of cherry tomatoes tamps down the fruity flavor without pushing the drink into full-on Bloody Mary territory.
Made with sweet, ripe tangerines, mandarins, or clementines, this cocktail pops with enough juicy orange flavor to bring you out of any cold-weather doldrums. A pinch of ground turmeric gives the cocktail a delicate savory character.
The Moscow Mule is all about the ginger beer, so use a pungent brand with a lot of kick in this classic cocktail. The drink is called a mule, after all.
During a visit to Olea, we’re treated to Chef Manuel Romero’s tomato gazpacho and stuffed piquillo peppers, and this exquisite cocktail by Michelle Draper.
Another idea for refreshing summer drinking coming your way!
To begin our fantastic voyage for the first Bloody Mary, let’s keep it simple. This recipe celebrates the tomato juice cocktail and how vodka decided to crash the party.