We kept saying we don’t need a spiralizer, the little hand-held device you twist to turn a variety of vegetables into faux pasta noodles. We said that until we tried an inexpensive spiralizer from Oxo and in two minutes made long thin curly strands of zucchini. Looked like pasta. With the sauce, tasted like pasta — delicious and delightfully low-cal. Here’s Faith’s favorite vegetable ‘spaghetti,’ of the moment. Feel free to jack up the flavor of any element you particularly love. That’s how you make a recipe yours.