Faith Middleton's Food Schmooze

Garlic Yogurt Sauce for Bánh Mì

garlic sauceIf you enjoy the taste of garlic Andrea Nguyen recommends using a large clove when making this recipe. This garlic yogurt sauce is tangy, creamy, and quite versatile.

Garlic Yogurt Sauce for Bánh Mì
Votes: 7
Rating: 3.57
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Rate this recipe!
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Recipe with permission from The Banh Mi Handbook by Andrea Nguyen, copyright © 2014. Published by Ten Speed Press, an imprint of Random House LLC.
Garlic Yogurt Sauce for Bánh Mì
Votes: 7
Rating: 3.57
You:
Rate this recipe!
Print Recipe
Recipe with permission from The Banh Mi Handbook by Andrea Nguyen, copyright © 2014. Published by Ten Speed Press, an imprint of Random House LLC.
Ingredients
  • 1 clove garlic minced and mashed or put through a press
  • 0.25 teaspoon sugar
  • 0.25 teaspoon salt
  • 0.33 cup mayonnaise homemade or store bought
  • 0.67 cup yogurt low-fat Greek
Servings:
Instructions
  1. In a bowl, stir together all the ingredients to combine well. Cover and set aside at room temperature for an hour to develop flavor, or refrigerate for up to 2 days. Taste and adjust the flavor with salt or sugar before using. Enjoy slightly chilled or at room temperature.