My friend Pam makes these pretty skewers on the grill at her beach house on Long Island. Pink peppercorns make them beautiful and summery—as if you’re eating a spicy rose petal. You could serve this with (or atop) an arugula salad. Add a squeeze of juice from a grilled lemon half if you like.
— Giada De Laurentiis
Excerpted from Giada’s Italy: My Recipes for La Dolce Vita. Published by Clarkson Potter Publishing, an imprint of Crown Publishing Group, a division of Penguin Random House, LLC. © 2018 by GDL Foods Inc. Photo by Aubrie Pick.