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Italian Potato Salad

jamonation/flickr creative commons
jamonation/flickr creative commons

Everyone has a favorite family recipe when it comes to potato salad, and Lori Mack is among them. Here is her recipe for her Italian grandmother’s dish, made fresh with tomatoes and oregano, no mayonnaise.

Italian Potato Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Italian Potato Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
  • potatoes large, peeled and chopped
  • tomatoes your favorite kind, bite-sized
  • oregano taste
  • white vinegar to taste
  • olive oil extra virgin
  • salt to taste
Servings:
Instructions
  1. Boil peeled potatoes, cool and quarter.
  2. In a bowl mix potatoes, tomatoes, oregano, white vinegar, olive oil, and salt.

Reader Interactions

Comments

  1. Gayle Hoffman says

    May 21, 2018 at 1:38 am

    I make my Italian potato salad a little differently. Boiled cut up potatoes. Mix olive oil, chopped oilves, garlic, fresh lemon juice, finely chopped garlic and shredded basil with salt and pepper to taste.

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