Everyone has a favorite family recipe when it comes to potato salad, and Lori Mack is among them. Here is her recipe for her Italian grandmother’s dish, made fresh with tomatoes and oregano, no mayonnaise.
- Boil peeled potatoes, cool and quarter.
- In a bowl mix potatoes, tomatoes, oregano, white vinegar, olive oil, and salt.
Gayle Hoffman says
I make my Italian potato salad a little differently. Boiled cut up potatoes. Mix olive oil, chopped oilves, garlic, fresh lemon juice, finely chopped garlic and shredded basil with salt and pepper to taste.